ORGANIC
GLUTEN FREE
Amaranth
germ
| Food Nutrient Content per 100g | |
|---|---|
| Proteins | 16 g |
| Fats | 8,1 g |
| Carbohydrates | 63 g |
| Energy Value | 387 kcal |
The amaranth germ is the part of the amaranth grain that remains after it has been processed. The amaranth grain consists of three main parts: the germ, the flour and the shell. The germ is the central part of the grain, where the embryo and the main nutrients are located. So, the amaranth germ is the most valuable and nutritious part of the grain.
Fields of application
of amaranth seed germ
1. Food industry
It is used in the preparation of bread, buns, cookies and other baked goods. It is added to cereals and cereal breakfasts to increase the protein and vitamin content.
It is used in recipes for vegetarian dishes and gluten-free products.
2. Pharmaceutical industry
It is used to create dietary supplements in the form of powder or capsules to support health. It is also included in functional food products to increase their usefulness.
3. Cosmetic industry
It is used in the production of cosmetics for skin care due to the content of vitamins and antioxidants.
Amaranth germ impresses with its exceptional nutritional value, representing a rich reserve of nutrients. This unsurpassed portion of amaranth grain is an excellent source of high-quality vegetable protein, providing the body with all the essential amino acids. The germ is also rich in B, E and C vitamins, contributing to overall immune support and skin health. The high content of minerals such as iron, calcium and magnesium contributes to better functioning of the body.
How to use
amaranth seed germ?
It can be added to yogurt, kefir, cereals, salads, soups, side dishes, when preparing pastries or snacks (energy bars or granola).
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