Innovative Technology
Advanced Machinery
Production
of amaranth
flour
The need for the production of amaranth flour is determined by its exceptional food and nutritional properties, which make it an integral component of a healthy diet. Amaranth flour contains a large amount of protein, amino acids, vitamins and minerals, providing the body with the necessary elements for optimal functioning.
Due to the content of antioxidants and essential fatty acids, amaranth flour contributes to the support of the cardiovascular system and general improvement of health. Such a unique product opens up new opportunities for those who seek to maintain an active and healthy life.
The process of amaranth
flour processing
Step 1: Selection of raw materials:
The production of amaranth flour begins with the selection of high-quality varieties of amaranth, which are grown in ecologically clean fields.
Step 2: Drying:
Cleaned seeds are subjected to a drying process to remove residual moisture.
Step 3: Grinding and Processing
The seeds are ground into powder using special mills. During grinding, it is important to maintain optimal temperatures to avoid loss of nutrients due to heating.
Step 4: Hydromechanical processing:
Hydromechanical processing is used to remove excess moisture and improve flour consistency.
Step 5: Packaging and Storage:
Amaranth flour is packed in vacuum and sealed materials to preserve freshness, nutrients and prevent the interaction of external factors.
Preservation of naturalness:
We use natural production methods, refusing the use of artificial additives or GMOs. Our goal is to preserve the excellent taste and beneficial properties of amaranth flour.
Cold processing technology:
Amaranth seeds are ground at low temperatures to prevent loss of nutrients due to heating. This principle guarantees the preservation of the maximum number of useful elements.
Use of modern technologies:
Use of advanced technologies to optimize production and ensure high product quality.