ORGANIC
Amaranth
meal
| Food Nutrient Content per 100g | |
|---|---|
| Proteins | 2,3 g |
| Fats | 2,1 g |
| Carbohydrates | 78,9 g |
| Energy Value | 372 kcal |
Amaranth meal is a valuable product obtained during the production of amaranth oil. This natural residue has an impressive nutrient profile, making it an essential ingredient for those seeking a balanced and healthy diet.
This product opens up wide possibilities of application in various industries, starting from the food industry and ending with high-tech industries, which confirms its versatility and importance in various areas.
Areas of application
of amaranth seed meal
1. Food industry
Amaranth meal becomes an important ingredient for baking bread, cookies and other food products, providing their structure and additional protein. It is also added to soups, sauces and other dishes to enhance the taste and enrich the nutritional value.
2. Pharmaceutical industry
It is used for the production of nutritional supplements and vitamin complexes that contribute to the maintenance of immunity and general health
3. Cosmetic industry
Added to beauty products such as scrubs and face masks to support skin health and hydration.
Amaranth meal is an extremely rich source of vitamins and trace elements that contribute to overall health. It contains high concentrations of B vitamins, which are important for the normal functioning of the nervous system and metabolism, as well as vitamins E and C, which are powerful antioxidants, protecting cells from free radicals. Millet also contains trace elements, including iron, calcium, magnesium, and phosphorus, which are important for blood formation, bone strengthening, and normal muscle function.
How to use
amaranth meal?
This product can be added when preparing various dishes, such as pastries, salads, sauces, porridges. Amaranth meal has a pleasant nutty taste and aroma, and therefore it is also used as a seasoning.
*For medical use, we recommend consulting a doctor!
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