ORGANIC
COLD PRESS EXTRACTION

Amaranth
oil

Food Nutrient Content per 100g
Proteins 13,6 g
Fats7 g
Carbohydrates68,6 g
Energy Value371 kcal

Amaranth oil is a refined product with a wide range of uses. Its unique properties and rich composition make it useful both for internal and external use. Here are some areas of application of amaranth oil

Internal use of oil:

1. Supplement to food

Add amaranth oil to salads, soups, hot dishes or cooked food to enrich their taste and usefulness.

2. Raw material

Use as a raw product for preparing sauces or marinades

External use of oil:

1. Skin care

Use as a skin moisturizer or face mask

2. Massage

Use as a massage oil to relieve muscle tension and strengthen the skin

3. Hair care

Massage the oil into the scalp or add to shampoo to strengthen and nourish hair

The oil is rich in essential fatty acids, such as oleic and linolenic acids, which support heart health and normalize cholesterol levels. It also contains vitamins E and A, antioxidants that protect cells from free radicals, minerals such as iron and calcium that help strengthen bones and immunity, and polysaccharides that support the immune system and regulate blood sugar.

How to use
amaranth oil?

Amaranth oil can be used for cooking first and second courses, it can be fried and baked.

But it is best not to subject amaranth oil to heat treatment and to add it to dishes: soups, salads, sauces, porridge.

*For medical use, we recommend consulting a doctor!

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