Innovative Technology
Advanced Machinery
Extraction
of amaranth
germ
Extraction of amaranth germ plays an important role in providing high-quality and nutritious products. The amaranth germ is the most valuable part of the seed, rich in vitamins, minerals and antioxidants. Its unique composition provides the body with the necessary nutrients, helps strengthen immunity and support the optimal functioning of the body.
The selection of high-quality amaranth and the use of modern processing methods allow preserving all the beneficial properties of the seed, making it an indispensable component in the diet of those who seek to preserve and maintain their health.
The process of extracting
the amaranth germ
Step 1: Selection of high-quality amaranth:
The process begins with the selection of the best varieties of amaranth grown in ecologically clean areas. We prefer plants that show the maximum concentration of nutrients.
Step 2: Removing the Outer Shells:
The resulting seed is processed to remove the outer shells and gain access to the embryo. This step ensures the purity and high quality of the product.
Step 3: Drying:
The sprouts go through a drying stage, during which they are exposed to low temperatures to preserve nutrients and promote the preservation of aroma and taste.
Step 4: Packaging and storage:
The resulting amaranth seeds are packed in airtight and environmentally friendly materials to ensure a long shelf life and preserve all the useful properties of the product.
Without Genetically Modified Organisms (GMOs):
We strive to ensure the naturalness and non-GMO of our amaranth seed by following natural growing and processing processes.
Cold processing and drying:
Use of cold processing methods and low drying temperatures for maximum preservation of vitamins and minerals.
Testing and validation:
The sprouts are rigorously tested for nutrient content and validated to ensure quality standards are met.